Monday, March 7, 2011

Julie's Stuffed Chicken

Ingredients:
2 chicken breasts
2 oz. cream cheese
1 cup frozen broccoli - thawed
1/4 cup parmesan cheese
1/2 cup mozzarella cheese
Mrs. Dash Tomato Basil Seasoning

Recipe:
Preheat oven to 375.  Butterfly chicken breasts and pound thin.  Season each side with Mrs. Dash Tomato Basil Seasoning.  Mix broccoli, parmesan cheese and cream cheese.  Put cheese/broccoli mixture in the middle of each chicken breast and roll up.  Use toothpicks to hold chicken together.  Sprinkle mozzarella cheese over chicken. 

Cover dish with tin foil.  Bake for 25 minutes.  Remove foil and cook another 5 minutes or until cheese is golden brown.


Julie: This is another good recipe that we always have all of the ingrediants for so it's a good back-up meal for when you didn't plan anything for dinner!
Chad: This is one of my favorites.  It's a little fussy so we don't make it as often as I wish we did.

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